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LULE KABAB, Armenian Style burger on a stick!
Published: 03/31/2010 by NA
INGREDIENTS: Makes 8 1 lb. ground sirloin 1 lb ground lean lamb 2 medium yellow or red onions [chopped fine] 1/4 cup green bell pepper [chopped] 1/2 cup red wine 8 oz tomato sauce 1/4 cup Armenian or Italian parsley [chopped] 1 teaspoon fresh basil leaves [Chopped] Salt and pepper to taste 1 teaspoon garlic [crushed] 1 teaspoon kimion [cumin] PREPARATION: Combine the above ingredients and then chill to firm up. Press onto wooden skewers, make into oblong patties, or treat just as you would hamburger patties. Barbeque on a hot charcoal fire. [Do not use Mesquite or hickory]
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