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RED LENTIL SOUP [Vosp]

Published: 03/31/2010 by NA

» Food Recipe

INGREDIENTS: 1 pound of onions 1/4 pound of butter dried mint leaves (dash) 1 pound fresh or 1 large can of tomatoes eggs to suit salt & pepper to taste Method Cook onions and butter together until lightly browned. Add mint leaf, tomatoes and a little water. Bring to simmer and then crack in as many eggs as you want in the stew poaching same until yolk in cooked. Serve immediately